Orari del ristorante La Rotonda |
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| Monday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
| Tuesday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
| Wednesday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
| Thursday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
| Friday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
| Saturday | 12:30 - 14:00 | 07:45 pm - 10:00 pm |
| Sunday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
All fresh pasta offerings are homemade
| Yellowfin tuna tartare with Taggiasca olives and Dry Martini |
| “Latini” rigatoni carbonara pasta |
| Our homemade ravioli filled with amatriciana sauce and crispy guanciale |
| “Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare |
| Salted cod fillet with sumac, sautéed broccoli and lemon potatoes |
| Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce |
| Carasau bread with seasonal vegetables and parmesan foam |
| Warm seafood salad with marinated courgettes and carrots |
| Salted cod fish and potato meatballs with lemon mayonnaise |
| Fassona Piemontese tartare with breadcrumbed egg |
| Oxtail supplì with celery sorbet |
All fresh pasta offerings are homemade
| “Latini” half pacchero pasta with duck ragù and parmesan coral |
| “Latini” rigatoni carbonara pasta |
| Homemade fish ravioli in a seafood |
| “Latini” spaghettone with garlic, oil, anchovies and coffee |
| “Latini” tagliolini with black truffle |
| Sous vide cooked duck breast with pumpkin cream and porcini mushrooms |
| Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes |
| Fish fillet of the day with sautéed vegetables and broccoli sauce |
| Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions |
| Colfiorito chickpea hummus with seasonal vegetables |
All our vegetables are grown and harvested by the children of “Orto del sorriso”.
| Potato chips with our homemade barbecue sauce |
| Sour spinach |
| Sautéed chicory |
| Mixed salad |
| Salad of marinated and raw red cabbage, walnuts and pecorino cheese |
| Pear and Parmesan salad with toasted almond flakese |
| Our tiramisu |
| Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce |
| Pear variations with hot chocolate |
| Chestnut semifreddo with persimmon sauce |
| Chestnut semifreddo with persimmon sauce |
| Cheese tasting with artisanal jams |
All fresh pasta offerings are homemade
| Yellowfin tuna tartare with Taggiasca olives and Dry Martini |
| “Latini” rigatoni carbonara pasta |
| Our homemade ravioli filled with amatriciana sauce and crispy guanciale |
| “Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare |
| Salted cod fillet with sumac, sautéed broccoli and lemon potatoes |
| Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce |
| Carasau bread with seasonal vegetables and parmesan foam |
| Warm seafood salad with marinated courgettes and carrots |
| Salted cod fish and potato meatballs with lemon mayonnaise |
| Fassona Piemontese tartare with breadcrumbed egg |
| Oxtail supplì with celery sorbet |
All fresh pasta offerings are homemade
| “Latini” half pacchero pasta with duck ragù and parmesan coral |
| “Latini” rigatoni carbonara pasta |
| Homemade fish ravioli in a seafood |
| “Latini” spaghettone with garlic, oil, anchovies and coffee |
| “Latini” tagliolini with black truffle |
| Sous vide cooked duck breast with pumpkin cream and porcini mushrooms |
| Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes |
| Fish fillet of the day with sautéed vegetables and broccoli sauce |
| Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions |
| Colfiorito chickpea hummus with seasonal vegetables |
All our vegetables are grown and harvested by the children of “Orto del sorriso”.
| Potato chips with our homemade barbecue sauce |
| Sour spinach |
| Sautéed chicory |
| Mixed salad |
| Salad of marinated and raw red cabbage, walnuts and pecorino cheese |
| Pear and Parmesan salad with toasted almond flakese |
| Our tiramisu |
| Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce |
| Pear variations with hot chocolate |
| Chestnut semifreddo with persimmon sauce |
| Chestnut semifreddo with persimmon sauce |
| Cheese tasting with artisanal jams |
Via Ancona 92, 60035 Jesi (AN)
Marche region, Italy
Tel. +39 0731211079
Fax. +39 073157221
e-mail: info@hotelfederico2.it
P.Iva 01551720426
Società diretta e coordinata
dalla Soc. FRAPI S.p.a. in Jesi
C.f.: 00357800424
