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  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
À la carte menu

Jesi restaurant


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Appetizers

Seafood

Salmon, home-smoked on olive wood chunks, and sandwich with creamed salted cod
Shellfish salad with parsley dressing
Grilled octopus with dry aged jowl bacon on potato cream
The Chef’s selection of hot and cold seafood appetizers

Meat

Golden pecorino cheese from the Sibillini mountains, with Carpegna ham and pineapple carpaccio
Local cheese fondue with yolk, croutons, and Montefeltro truffle
Marinated veal carpaccio with yogurt sauce, pomegranate and orange fillets
Mixed appetizers Federico II style

Soups

Velvet soup of the day
Chickling vetch from Serra de’ Conti and rosemary soup
Saffron scented potato parmentier
Fresh vegetables country soup
Cappelletti in capon broth

First courses

Seafood

Tagliatelline with seafood white ragout
Spaghettoni by pasta makers Mancini with Portonovo’s mussels
Homemade potato dumplings with scampi and fresh cherry tomatoes
Creamy vialone nano risotto with salted cod
Black ravioli stuffed with salmon on golden leek and potato cream


Meat

Potato dumplings with traditional duck ragout
Ravioli stuffed with ricotta cheese and spinach with cherry tomatoes, thyme and pine nuts
Pappardelle with local wild boar ragout
Tagliatelle and porcini mushrooms

Main courses

Seafood

Deep fried catch of the day and crunchy vegetables
Baked gilthead bream from the Adriatic see with vegetables
Fish soup
Adriatic seafood mixed grill
Gilthead bream on fennel cream and crispy jowl bacon

Meat

From the grill:
• Beef fillet
• Tagliata of local Scottona marchigiana
• Lamb ribs
Local wild boar stew
Traditional rabbit “in porchetta”, with fennel herb


Side dishes

Seasonal vegetables

Flambé specialities

"Mazzancolle" shrimps curry
Baltimore style prawns
Fillet with speck and almonds
Fillet with green pepper
Fillet Stroganoff
Fillet Woronoff
Chicken fillet with mixed berries from the brushwood

Cheese

Urbino casciotta cheese
Fossa cheese from Montefeltro
Fresh local ricotta cheese
Sweet gorgonzola blue cheese
Tasting of typical cheese from our territory

Desserts

Flambé desserts

Crèpes suzette
Chocolate crêpes
Federico II crêpes
Flambé pineapple
Bananas with fresh fruit confetti

I dessert

Lo Zabaione brinato al porto con ganache calda al cioccolato fondente
La Crema di latte al pistacchio con granella di meringa e lamponi
La Millefoglie di crema chantilly con salsa alle amarene
Il Diamante ai due cioccolati con cialda croccante al caffè
La Bavarese alla menta fresca con scaglie di cioccolato
Il Tiramisù fatto in casa
Il New York cheesecake ai frutti di bosco
La Ciambella marchigiana farcita al cioccolato


Contacts

Opening hours:
open 7 days a week, lunch and dinner, even on Sundays

Opening hours:
12:30 - 14:30
19:45 - 22:30

Address:
Tel. +39 0731 211084
Via Ancona 100 - 60035 Jesi (An)
This email address is being protected from spambots. You need JavaScript enabled to view it.



Service: €3,50
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    Hotel Federico II info

    italyVia Ancona 100, 60035 Jesi (AN)
    Marche region, Italy
    Tel. +39 0731211079
    Fax. +39 073157221
    e-mail: info@hotelfederico2.it
    P.Iva 01551720426
    Società diretta e coordinata
    dalla Soc. FRAPI S.p.a. in Jesi
    C.f.: 00357800424

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