Starters
Fish
Salmon, home-smoked on olive wood chunks, and sandwich with creamed salted cod |
Shellfish salad with parsley dressing |
Roasted octopus with crispy jowl bacon on potato cream |
Il Caviale Prunier 20g selezione Caviar House con Mini Blinis e panna acida |
Roasted octopus with crispy jowl bacon on potato cream |
Prunier Caviar 20gr, Caviar House selection, with mini blinis and sour cream |
Meat
Grilled sweet pecorino cheese from the Sibillini Mountains, Carpegna ham and sliced pineapple |
Local cheese fondue with yolk, croutons and Montefeltro true |
Marinated Picanha slices with balsamic glaze, cherry tomatoes and grana cheese |
Iberian Patanegra ham and creamed bualo mozzarella |
Mixed appetizers Federico II style |
Soups
Typical ciavarro soup of Ripatransone with barley and beans |
Chickling peas from Serra de’ Conti and rosemary soup |
Saron scented potato parmentier |
Fresh vegetables country soup |
Homemade cappelletti in capon broth |
Main courses
Fish
Tagliatelline with seafood white ragout |
Spaghettoni by pasta makers Mancini with Portonovo’s mussels |
Risotto Vialone Nano with creamed cod |
Black ravioli with salmon filling on potato and leak cream |
Chitarrine with St. Helena’s lobster |
Meat
Potato dumplings with traditional duck ragout |
Ravioli with ricotta and spinach filling, with cherry tomatoes and pine nuts |
Pappardelle and local boar meat |
Tagliatelle and porcini mushrooms |
Spaghetti carbonara with black Montefeltro true |
Side dishes
Fish
Deep fried catch of the day and crispy vegetables |
Baked sea bass fillet and vegetables |
Adriatic seafood mixed grill |
Red King Crab legs |
Steamed shellfish selection: St. Helena lobster, prawns and local king prawns |
Meat
Local boar stew:
• Beef fillet |
• Tagliata of local Scottona marchigiana |
• Le costine di agnello |
• Lamb ribs |
Veal fillet Rossini style with Foie Gras escalope and potato cream |
Side dishes
Seasonal vegetables |
Roast potatoes |
Mixed salad |
Flambé specialities
Prawns with curry |
Jumbo shrimps Baltimora style |
Beef fillet with speck and almonds |
Beef fillet with green pepper |
Beef fillet “Strogano” |
Beef fillet “Worono” |
Chicken fillets with berries |
Cheese
Fossa cheese from Montefeltro |
Fresh local ricotta cheese |
Sweet gorgonzola blue cheese |
Tasting of typical cheese from our territory |
Il ventaglio di banane con coriandoli di frutta fresca |
Flambé desserts
Crêpes Suzette |
Chocolate crêpes |
Federico II crêpes |
Flambé pineapple |
Bananas with fresh fruit confetti |
Contacts
Opening hours:
open 7 days a week, lunch and dinner, even on Sundays
Opening hours:
12:30 - 14:30
19:45 - 22:30
Address:
Tel. +39 0731 211084
Via Ancona 100 - 60035 Jesi (An)
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Service: €3,50