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  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
À la carte menu

Jesi restaurant

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Seafood tartare and crudités
Thyme scented steamed king prawns on typical "panzanella" bread salad
Salmon, home-smoked on olive wood chunks, and sandwich with creamed salted cod
Shellfish salad with parsley dressing
The Chef's selection of seafood appetizers


Tartare of local Scottona marchigiana three styles
Grilled sweet pecorino cheese from Sibillini mountains, with Carpegna ham and melon
Cracked wheat salad with cherry tomatoes, fresh cucumber, mint and lemon
Mixed appetizers Federico II style


Fresh vegetables country soup
Saffron scented potato parmantier
Cold peas and mint velvet soup
Velvet soup of the day

First courses


Homemade potato dumplings with scampi and fresh cherry tomatoes
Spaghettoni by pasta makers Mancini with Portonovo's mussels
Tagliatelline with seafood white ragout
Black ravioli stuffed with salmon on golden leek and potato cream


Potato dumplings with traditional duck ragout
Ravioli stuffed with ricotta cheese and spinach with cherry tomatoes, basil and pine nuts
Tagliatelle with aubergines, cherry tomatoes, buffalo mozzarella and crispy jowl bacon
Typical "maccheroncini di Campofilone" with pesto and sautéed ciauscolo

Main courses


Catch of the day guazzetto
Adriatic seafood mixed grill
Baked seabass with fresh cherry tomatoes and oregano
Deep fried catch of the day and crunchy vegetables
Gilthead bream on fennel cream and crispy jowl bacon


From the grill:
• Beef fillet
• Tagliata of local Scottona marchigiana
• L'Entrecote di Angus
• Lamb ribs
Duck breast glazed with apples from the Sibillini mountains
Traditional rabbit "in porchetta", with fennel herb

Side dishes

Seasonal vegetables

Flambé specialities

"Mazzancolle" shrimps curry
Baltimore style prawns
Fillet with speck and almonds
Fillet with green pepper
Fillet Stroganoff
Fillet Woronoff
Chicken fillet with mixed berries from the brushwood


Urbino casciotta cheese
Fossa cheese from Montefeltro
Fresh local ricotta cheese
Sweet gorgonzola blue cheese
Tasting of typical cheese from our territory


Flambé desserts

Crèpes suzette
Chocolate crêpes
Federico II crêpes
Flambé pineapple
Bananas with fresh fruit confetti

I dessert

Lo Zabaione brinato al porto con ganache calda al cioccolato fondente
La Crema di latte al pistacchio con granella di meringa e lamponi
La Millefoglie di crema chantilly con salsa alle amarene
Il Diamante ai due cioccolati con cialda croccante al caffè
La Bavarese alla menta fresca con scaglie di cioccolato
Il Tiramisù fatto in casa
Il New York cheesecake ai frutti di bosco
La Ciambella marchigiana farcita al cioccolato


Opening hours:
open 7 days a week, lunch and dinner, even on Sundays

Opening hours:
12:30 - 14:30
19:45 - 22:30

Tel. +39 0731 211084
Via Ancona 100 - 60035 Jesi (An)
This email address is being protected from spambots. You need JavaScript enabled to view it.

Service: €3,50

    Hotel Federico II info

    italyVia Ancona 100, 60035 Jesi (AN)
    Marche region, Italy
    Tel. +39 0731211079
    Fax. +39 073157221
    P.Iva 01551720426
    Società diretta e coordinata
    dalla Soc. FRAPI S.p.a. in Jesi
    C.f.: 00357800424

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