Orari del ristorante La Rotonda |
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Monday | - | 07:45 pm - 10:00 pm |
Tuesday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
Wednesday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
Thursday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
Friday | 12:30 pm - 02:00 pm | 07:45 pm - 10:00 pm |
Saturday | 12:30 - 14:00 | 07:45 pm - 10:00 pm |
Sunday | 12:30 pm - 02:00 pm | - |
All fresh pasta offerings are homemade
Yellowfin tuna tartare with Taggiasca olives and Dry Martini |
“Latini” rigatoni carbonara pasta |
Our homemade ravioli filled with amatriciana sauce and crispy guanciale |
“Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare |
Salted cod fillet with sumac, sautéed broccoli and lemon potatoes |
Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce |
Carasau bread with seasonal vegetables and parmesan foam |
Warm seafood salad with marinated courgettes and carrots |
Salted cod fish and potato meatballs with lemon mayonnaise |
Fassona Piemontese tartare with breadcrumbed egg |
Oxtail supplì with celery sorbet |
All fresh pasta offerings are homemade
“Latini” half pacchero pasta with duck ragù and parmesan coral |
“Latini” rigatoni carbonara pasta |
Homemade fish ravioli in a seafood |
“Latini” spaghettone with garlic, oil, anchovies and coffee |
“Latini” tagliolini with black truffle |
Sous vide cooked duck breast with pumpkin cream and porcini mushrooms |
Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes |
Fish fillet of the day with sautéed vegetables and broccoli sauce |
Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions |
Colfiorito chickpea hummus with seasonal vegetables |
All our vegetables are grown and harvested by the children of “Orto del sorriso”.
Potato chips with our homemade barbecue sauce |
Sour spinach |
Sautéed chicory |
Mixed salad |
Salad of marinated and raw red cabbage, walnuts and pecorino cheese |
Pear and Parmesan salad with toasted almond flakese |
Our tiramisu |
Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce |
Pear variations with hot chocolate |
Chestnut semifreddo with persimmon sauce |
Chestnut semifreddo with persimmon sauce |
Cheese tasting with artisanal jams |
All fresh pasta offerings are homemade
Yellowfin tuna tartare with Taggiasca olives and Dry Martini |
“Latini” rigatoni carbonara pasta |
Our homemade ravioli filled with amatriciana sauce and crispy guanciale |
“Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare |
Salted cod fillet with sumac, sautéed broccoli and lemon potatoes |
Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce |
Carasau bread with seasonal vegetables and parmesan foam |
Warm seafood salad with marinated courgettes and carrots |
Salted cod fish and potato meatballs with lemon mayonnaise |
Fassona Piemontese tartare with breadcrumbed egg |
Oxtail supplì with celery sorbet |
All fresh pasta offerings are homemade
“Latini” half pacchero pasta with duck ragù and parmesan coral |
“Latini” rigatoni carbonara pasta |
Homemade fish ravioli in a seafood |
“Latini” spaghettone with garlic, oil, anchovies and coffee |
“Latini” tagliolini with black truffle |
Sous vide cooked duck breast with pumpkin cream and porcini mushrooms |
Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes |
Fish fillet of the day with sautéed vegetables and broccoli sauce |
Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions |
Colfiorito chickpea hummus with seasonal vegetables |
All our vegetables are grown and harvested by the children of “Orto del sorriso”.
Potato chips with our homemade barbecue sauce |
Sour spinach |
Sautéed chicory |
Mixed salad |
Salad of marinated and raw red cabbage, walnuts and pecorino cheese |
Pear and Parmesan salad with toasted almond flakese |
Our tiramisu |
Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce |
Pear variations with hot chocolate |
Chestnut semifreddo with persimmon sauce |
Chestnut semifreddo with persimmon sauce |
Cheese tasting with artisanal jams |
da
90,00€
L’aperitivo di benvenuto nel giardino del nostro american bar
Il pernottamento in una delle nostre migliori camera matrimoniali
La ricca colazione a buffet con prodotti freschi da forno e stuzzicanti delizie
Il pranzo di Pasqua: un menù speciale della Chef Giulia D’Urso, servito nel nostro Ristorante "La Rotonda", bevande comprese
da € 90,00 a persona
Inoltre sempre compresi nell'offerta:
50,00€
Via Ancona 92, 60035 Jesi (AN)
Marche region, Italy
Tel. +39 0731211079
Fax. +39 073157221
e-mail: info@hotelfederico2.it
P.Iva 01551720426
Società diretta e coordinata
dalla Soc. FRAPI S.p.a. in Jesi
C.f.: 00357800424