Starters
Fish
| Salmon, home-smoked on olive wood chunks, and sandwich with creamed salted cod |
| Shellfish salad with parsley dressing |
| Roasted octopus with crispy jowl bacon on potato cream |
| Il Caviale Prunier 20g selezione Caviar House con Mini Blinis e panna acida |
| Roasted octopus with crispy jowl bacon on potato cream |
| Prunier Caviar 20gr, Caviar House selection, with mini blinis and sour cream |
Meat
| Grilled sweet pecorino cheese from the Sibillini Mountains, Carpegna ham and sliced pineapple |
| Local cheese fondue with yolk, croutons and Montefeltro true |
| Marinated Picanha slices with balsamic glaze, cherry tomatoes and grana cheese |
| Iberian Patanegra ham and creamed bualo mozzarella |
| Mixed appetizers Federico II style |
Soups
| Typical ciavarro soup of Ripatransone with barley and beans |
| Chickling peas from Serra de’ Conti and rosemary soup |
| Saron scented potato parmentier |
| Fresh vegetables country soup |
| Homemade cappelletti in capon broth |
Main courses
Fish
| Tagliatelline with seafood white ragout |
| Spaghettoni by pasta makers Mancini with Portonovo’s mussels |
| Risotto Vialone Nano with creamed cod |
| Black ravioli with salmon filling on potato and leak cream |
| Chitarrine with St. Helena’s lobster |
Meat
| Potato dumplings with traditional duck ragout |
| Ravioli with ricotta and spinach filling, with cherry tomatoes and pine nuts |
| Pappardelle and local boar meat |
| Tagliatelle and porcini mushrooms |
| Spaghetti carbonara with black Montefeltro true |
Side dishes
Fish
| Deep fried catch of the day and crispy vegetables |
| Baked sea bass fillet and vegetables |
| Adriatic seafood mixed grill |
| Red King Crab legs |
| Steamed shellfish selection: St. Helena lobster, prawns and local king prawns |
Meat
Local boar stew:
| • Beef fillet |
| • Tagliata of local Scottona marchigiana |
| • Le costine di agnello |
| • Lamb ribs |
| Veal fillet Rossini style with Foie Gras escalope and potato cream |
Side dishes
| Seasonal vegetables |
| Roast potatoes |
| Mixed salad |
Flambé specialities
| Prawns with curry |
| Jumbo shrimps Baltimora style |
| Beef fillet with speck and almonds |
| Beef fillet with green pepper |
| Beef fillet “Strogano” |
| Beef fillet “Worono” |
| Chicken fillets with berries |
Cheese
| Fossa cheese from Montefeltro |
| Fresh local ricotta cheese |
| Sweet gorgonzola blue cheese |
| Tasting of typical cheese from our territory |
| Il ventaglio di banane con coriandoli di frutta fresca |
Flambé desserts
| Crêpes Suzette |
| Chocolate crêpes |
| Federico II crêpes |
| Flambé pineapple |
| Bananas with fresh fruit confetti |
Contacts
Opening hours:
open 7 days a week, lunch and dinner, even on Sundays
Opening hours:
12:30 - 14:30
19:45 - 22:30
Address:
Tel. +39 0731 211084
Via Ancona 100 - 60035 Jesi (An)
This email address is being protected from spambots. You need JavaScript enabled to view it.
Service: €3,50
Via Ancona 100, 60035 Jesi (AN) 
