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Orari del ristorante La Rotonda

Monday - 07:45 pm - 10:00 pm
Tuesday 12:30 pm - 02:00 pm 07:45 pm - 10:00 pm
Wednesday 12:30 pm - 02:00 pm 07:45 pm - 10:00 pm
Thursday 12:30 pm - 02:00 pm 07:45 pm - 10:00 pm
Friday 12:30 pm - 02:00 pm 07:45 pm - 10:00 pm
Saturday 12:30 - 14:00 07:45 pm - 10:00 pm
Sunday 12:30 pm - 02:00 pm -
À la carte menu

Lunch Menu


Download the menu!
O read it by clicking on the buttons below.

The signature dishes of our Chef Giulia D’Urso

All fresh pasta offerings are homemade

Yellowfin tuna tartare with Taggiasca olives and Dry Martini
“Latini” rigatoni carbonara pasta
Our homemade ravioli filled with amatriciana sauce and crispy guanciale
“Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare
Salted cod fillet with sumac, sautéed broccoli and lemon potatoes
Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce

Appetisers

Carasau bread with seasonal vegetables and parmesan foam
Warm seafood salad with marinated courgettes and carrots
Salted cod fish and potato meatballs with lemon mayonnaise
Fassona Piemontese tartare with breadcrumbed egg
Oxtail supplì with celery sorbet

First courses

All fresh pasta offerings are homemade

“Latini” half pacchero pasta with duck ragù and parmesan coral
“Latini” rigatoni carbonara pasta
Homemade fish ravioli in a seafood
“Latini” spaghettone with garlic, oil, anchovies and coffee
“Latini” tagliolini with black truffle

Second courses

Sous vide cooked duck breast with pumpkin cream and porcini mushrooms
Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes
Fish fillet of the day with sautéed vegetables and broccoli sauce
Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions
Colfiorito chickpea hummus with seasonal vegetables

Side dishes

All our vegetables are grown and harvested by the children of “Orto del sorriso”.

Potato chips with our homemade barbecue sauce
Sour spinach
Sautéed chicory
Mixed salad
Salad of marinated and raw red cabbage, walnuts and pecorino cheese
Pear and Parmesan salad with toasted almond flakese

Desserts

Our tiramisu
Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce
Pear variations with hot chocolate
Chestnut semifreddo with persimmon sauce
Chestnut semifreddo with persimmon sauce
Cheese tasting with artisanal jams


À la carte menu

Dinner Menu


Download the menu!
O read it by clicking on the buttons below.

The signature dishes of our Chef Giulia D’Urso

All fresh pasta offerings are homemade

Yellowfin tuna tartare with Taggiasca olives and Dry Martini
“Latini” rigatoni carbonara pasta
Our homemade ravioli filled with amatriciana sauce and crispy guanciale
“Latini” spaghettone with a cacio, pepper and lemon sauce served with Mazara red prawn tartare
Salted cod fillet with sumac, sautéed broccoli and lemon potatoes
Fassona piemontese tataki with black truffle, potato chips and our barbecue sauce

Appetisers

Carasau bread with seasonal vegetables and parmesan foam
Warm seafood salad with marinated courgettes and carrots
Salted cod fish and potato meatballs with lemon mayonnaise
Fassona Piemontese tartare with breadcrumbed egg
Oxtail supplì with celery sorbet

First courses

All fresh pasta offerings are homemade

“Latini” half pacchero pasta with duck ragù and parmesan coral
“Latini” rigatoni carbonara pasta
Homemade fish ravioli in a seafood
“Latini” spaghettone with garlic, oil, anchovies and coffee
“Latini” tagliolini with black truffle

Second courses

Sous vide cooked duck breast with pumpkin cream and porcini mushrooms
Sous vide guinea fowl roulade filled with chicory, served with lemon and chestnut potatoes
Fish fillet of the day with sautéed vegetables and broccoli sauce
Yellowfin tuna cubes with black sesame sauce, mixed salad and pickled red onions
Colfiorito chickpea hummus with seasonal vegetables

Side dishes

All our vegetables are grown and harvested by the children of “Orto del sorriso”.

Potato chips with our homemade barbecue sauce
Sour spinach
Sautéed chicory
Mixed salad
Salad of marinated and raw red cabbage, walnuts and pecorino cheese
Pear and Parmesan salad with toasted almond flakese

Desserts

Our tiramisu
Cigarette pastry cannoli with white chocolate mousse and sour cherry sauce
Pear variations with hot chocolate
Chestnut semifreddo with persimmon sauce
Chestnut semifreddo with persimmon sauce
Cheese tasting with artisanal jams


  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
  • ristorante jesi

Contacts

Address:
Tel. +39 0731 211084
Via Ancona 92 - 60035 Jesi (An)
This email address is being protected from spambots. You need JavaScript enabled to view it.



Service: €3,50
  • Pasqua a Jesi

    da
    90,00€

      

    fuga romantica

    Per il primo fine settimana di primavera, vi proponiamo un “Weekend Speciale” di relax, buon cibo e momenti per due.
    Vi offriamo:

    check  L’aperitivo di benvenuto nel giardino del nostro american bar
    check Il pernottamento in una delle nostre migliori camera matrimoniali
    check La ricca colazione a buffet con prodotti freschi da forno e stuzzicanti delizie
    check Il pranzo di Pasqua: un menù speciale della Chef Giulia D’Urso, servito nel nostro Ristorante "La Rotonda", bevande comprese


    da € 90,00 a persona


    Inoltre sempre compresi nell'offerta:

    • Il libero accesso alla piscina semiolimpionica interna
    • L’ingresso alla palestra con circuito cardiotonico ed isotonico
    • connessione internet wifi in tutti gli ambienti
    • Il parcheggio

    scopri il menu di Pasqua

    prenota ora

  • Pranzo di Pasqua


    50,00€

      

    fuga romantica

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Hotel Federico II info

italyVia Ancona 92, 60035 Jesi (AN)
Marche region, Italy
Tel. +39 0731211079
Fax. +39 073157221
e-mail: info@hotelfederico2.it
P.Iva 01551720426
Società diretta e coordinata
dalla Soc. FRAPI S.p.a. in Jesi
C.f.: 00357800424

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