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  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
  • ristorante jesi
À la carte menu

Jesi restaurant


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Starters

Fish

Salmon, home-smoked on olive wood chunks, and sandwich with creamed salted cod
Shellfish salad with parsley dressing
Roasted octopus with crispy jowl bacon on potato cream
Il Caviale Prunier 20g selezione Caviar House con Mini Blinis e panna acida
Roasted octopus with crispy jowl bacon on potato cream
Prunier Caviar 20gr, Caviar House selection, with mini blinis and sour cream

Meat

Grilled sweet pecorino cheese from the Sibillini Mountains, Carpegna ham and sliced pineapple
Local cheese fondue with yolk, croutons and Montefeltro true
Marinated Picanha slices with balsamic glaze, cherry tomatoes and grana cheese
Iberian Patanegra ham and creamed bualo mozzarella
Mixed appetizers Federico II style

Soups

Typical ciavarro soup of Ripatransone with barley and beans
Chickling peas from Serra de’ Conti and rosemary soup
Saron scented potato parmentier
Fresh vegetables country soup
Homemade cappelletti in capon broth

Main courses

Fish

Tagliatelline with seafood white ragout
Spaghettoni by pasta makers Mancini with Portonovo’s mussels
Risotto Vialone Nano with creamed cod
Black ravioli with salmon filling on potato and leak cream
Chitarrine with St. Helena’s lobster


Meat

Potato dumplings with traditional duck ragout
Ravioli with ricotta and spinach filling, with cherry tomatoes and pine nuts
Pappardelle and local boar meat
Tagliatelle and porcini mushrooms
Spaghetti carbonara with black Montefeltro true

Side dishes

Fish

Deep fried catch of the day and crispy vegetables
Baked sea bass fillet and vegetables
Adriatic seafood mixed grill
Red King Crab legs
Steamed shellfish selection: St. Helena lobster, prawns and local king prawns

Meat

Local boar stew:
• Beef fillet
• Tagliata of local Scottona marchigiana
• Le costine di agnello
• Lamb ribs
Veal fillet Rossini style with Foie Gras escalope and potato cream

Side dishes

Seasonal vegetables
Roast potatoes
Mixed salad

Flambé specialities

Prawns with curry
Jumbo shrimps Baltimora style
Beef fillet with speck and almonds
Beef fillet with green pepper
Beef fillet “Strogano”
Beef fillet “Worono”
Chicken fillets with berries

Cheese

Fossa cheese from Montefeltro
Fresh local ricotta cheese
Sweet gorgonzola blue cheese
Tasting of typical cheese from our territory
Il ventaglio di banane con coriandoli di frutta fresca

Flambé desserts

Crêpes Suzette
Chocolate crêpes
Federico II crêpes
Flambé pineapple
Bananas with fresh fruit confetti


Contacts

Opening hours:
open 7 days a week, lunch and dinner, even on Sundays

Opening hours:
12:30 - 14:30
19:45 - 22:30

Address:
Tel. +39 0731 211084
Via Ancona 100 - 60035 Jesi (An)
This email address is being protected from spambots. You need JavaScript enabled to view it.



Service: €3,50
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    Hotel Federico II info

    italyVia Ancona 100, 60035 Jesi (AN)
    Marche region, Italy
    Tel. +39 0731211079
    Fax. +39 073157221
    e-mail: info@hotelfederico2.it
    P.Iva 01551720426
    Società diretta e coordinata
    dalla Soc. FRAPI S.p.a. in Jesi
    C.f.: 00357800424

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